Turkey Sausage And Pasta Bake

• 3 1/2 cups uncooked penne pasta
• 1 1/4 pounds hot turkey Italian sausage, casings removed
• 1 1/2 cups chopped onion (about 1 large)
• 1 (8-ounce) package pre-sliced mushrooms
• 3/4 cup chopped celery (about 3 stalks)
• 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano (such as Hunt's)
• 1 (7-ounce) jar diced pimiento, drained
• 1 tablespoon minced garlic
• Cooking spray
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. Preheat oven to 400u0b0.
3. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
4. Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400u0b0 for 15 minutes or until cheese melts.

penne pasta, sausage, onion, mushrooms, celery, tomatoes, pimiento, garlic, cooking spray, mozzarella cheese

Taken from www.myrecipes.com/recipe/turkey-sausage-pasta-bake (may not work)