Italian Rolls

• 3 1/2 to 4 c. flour
• 2 pkg. yeast
• 2 Tbsp. sugar
• 2 tsp. garlic salt
• 1 tsp. Italian seasoning
• 1 c. milk
• 1/2 c. water
• 2 Tbsp. butter
• 1 egg
• 1/2 c. Parmesan cheese
• 2 Tbsp. butter, melted
• 1/4 c. Parmesan cheese

1. Mix 1 1/2 cups flour, yeast, sugar, salt and seasonings.
2. Heat milk, water and butter until warm.
3. Add egg.
4. Blend at low speed until moistened.
5. Beat 3 minutes at medium speed.
6. By hand, gradually stir in 1/2 cup cheese and flour to make a firm dough. Place in a greased bowl.
7. Cover; let rise in warm oven.
8. Punch down; divide into 16 pieces.
9. Form into balls.
10. Dip tops into 2 tablespoons butter and 1/4 cup Parmesan cheese.
11. Place in well-greased pan.
12. Cover; let rise.
13. Bake at 375u0b0 for 20 to 25 minutes.
14. Remove; let cool.

flour, yeast, sugar, garlic salt, italian seasoning, milk, water, butter, egg, parmesan cheese, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589734 (may not work)