Yellow Tomatoes In Spiced Balsamic Vinaigrette

• 1/2 cup thinly sliced green onions
• 1 tablespoon minced seeded jalapeno pepper
• 8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 pounds)
• 1 1/2 tablespoons olive oil
• 1/4 cup grated peeled fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 4 garlic cloves, minced
• 3/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt

1. Combine first 3 ingredients in a large bowl.
2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); saute 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.

green onions, pepper, yellow tomatoes, olive oil, fresh ginger, ground cumin, freshly cracked black pepper, paprika, ground turmeric, garlic, balsamic vinegar, brown sugar, kosher salt

Taken from www.myrecipes.com/recipe/yellow-tomatoes-spiced-balsamic-vinaigrette (may not work)