Crescent Jalapeno Poppers
- 4 jalapeno chiles (about 3 inches long)
- 1/3 cup Boursin cheese with garlic and herbs (from 5.2 oz container)
- 8 slices packaged precooked bacon (from 2.2 oz package), halved
- 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls
- 1/2 cup pineapple or fruit salsa, if desired
- Step 1: Heat oven to 375u0b0F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon of cheese into each chile quarter. Wrap half slice of bacon around each.
- Step 2: On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
- Step 3: Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
jalapeno chiles, boursin cheese with garlic, bacon, rolls, pineapple
Taken from www.myrecipes.com/recipe/pillsbury-crescent-jalapeno-poppers (may not work)