Honey Hot Chicken

• Marinade:
• 1/2 cup olive oil
• 1 teaspoon chopped garlic
• 1 tablespoon Better Than Bouillon(R) Roasted Chicken Base
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 (6-ounce) chicken breasts
• Glaze:
• 1/2 cup honey
• 1 teaspoon Better Than Bouillon(R) Roasted Chicken Base
• 1/4 cup The Original "Louisiana" Brand Hot SauceTM
• 1 teaspoon coarse ground mustard
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt

1. In a bowl, whisk together the marinade with chicken and refrigerate for 30 minutes.
2. Preheat grill to 400u0b0F.;
3. In a bowl, whisk together the glaze.
4. Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165u0b0F. Coat chicken with glaze before removing from grill.

marinade, olive oil, garlic, better, salt, black pepper, chicken breasts, honey, better, ground mustard, cilantro, salt

Taken from www.myrecipes.com/recipe/honey-hot-chicken (may not work)