Jerk Pork Tenderloin With Pineapple-Plum Relish

• Pork:
• 1 1/2 cups chopped green onions
• 1/4 cup red wine vinegar
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 3/4 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, peeled
• 1 habanero pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray
• Relish:
• 2 cups finely chopped pineapple
• 3/4 cup finely chopped ripe plum (about 3 medium)
• 2 tablespoons chopped fresh mint
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon low-sodium soy sauce

1. To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
2. Prepare grill.
3. Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155u0b0 or until desired degree of doneness. Let pork stand 10 minutes. Slice pork into 1/2-inch-thick slices.
4. To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

green onions, red wine vinegar, brown sugar, olive oil, lime juice, soy sauce, salt, ground allspice, thyme, ground cinnamon, freshly ground black pepper, garlic, pepper, pork tenderloins, cooking spray, pineapple, plum, fresh mint, cider vinegar, honey, fresh ginger, soy sauce

Taken from www.myrecipes.com/recipe/jerk-pork-tenderloin-with-pineapple-plum-relish (may not work)