South-Of-The-Border Cranberry Sauce

• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 1 1/4 cups sugar
• 1/2 cup water
• 1/4 cup port wine
• 1/4 teaspoon ground ginger
• 1 (12-ounce) package fresh cranberries
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons grated orange rind
• 1 teaspoon grated lime rind
• 1 minced chipotle chile, canned in adobo sauce

1. Heat oil in a medium saucepan over medium-high heat. Add onion, and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in cilantro, orange rind, lime rind, and chile. Serve chilled or at room temperature.

canola oil, onion, sugar, water, port wine, ground ginger, fresh cranberries, fresh cilantro, orange rind, lime rind, chipotle chile

Taken from www.myrecipes.com/recipe/south-border-cranberry-sauce (may not work)