Goat Cheese Quesadillas With Green-Chile Salsa
- 1 cup (4 ounces) goat cheese
- 1 cup (4 ounces) grated reduced-fat Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 (15-ounce) can red beans, rinsed and drained
- 8 (8-inch) fat-free flour tortillas
- Cooking spray
- Cilantro sprigs (optional)
- Preheat oven to 350u0b0.
- Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure. Place tortillas on a baking sheet coated with cooking spray; cover with foil. Bake at 350u0b0 for 25 minutes or until cheeses melt. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.
goat cheese, cheese, fresh cilantro, chili powder, red beans, flour tortillas, cooking spray, cilantro
Taken from www.myrecipes.com/recipe/goat-cheese-quesadillas-with-green-chile-salsa (may not work)