Buffalo Chicken Cheese Ball

• 8 ounces cream cheese, softened
• 4 ounces blue cheese, at room temperature
• 4 ounces white cheddar, grated
• 1/2 cup Buffalo wing sauce (such as Frank's RedHot), divided
• 1/4 cup shredded chicken, cooked
• 1/4 cup diced celery
• 1/2 sleeve Ritz crackers, crushed

1. Combine cream cheese, blue cheese, and white cheddar in the bowl of a food processor; process until smooth.
2. Heat a medium, nonstick skillet over medium heat. Add 1/4 cup of buffalo sauce and chicken. Cook, stirring frequently, until sauce chicken absorbs most of the sauce, about 2 minutes. Let cool to room temperature.
3. Stir chicken mixture, remaining 1/4 cup Buffalo sauce, and celery into cream cheese mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.
4. Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
5. Spread crushed crackers evenly on a rimmed baking sheet. Roll the cheese ball in crackers to evenly coat.
6. Place cheese ball on a serving platter; serve with celery and additional Ritz crackers.

cream cheese, blue cheese, white cheddar, buffalo wing sauce, chicken, celery, crackers

Taken from www.myrecipes.com/recipe/buffalo-chicken-cheese-ball (may not work)