Cranberry-Apple-Raisin Pie

• 1 1/2 (15-ounce) packages refrigerated piecrusts
• 1 cup sugar, divided
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 3 large Golden Delicious apples, peeled and sliced
• 1 cup fresh cranberries
• 1/2 cup golden raisins
• 1/2 cup pecan pieces, toasted and chopped
• 3 tablespoons butter or margarine, cut into pieces
• 1 large egg
• 1 tablespoon water
• Vanilla ice cream (optional)

1. Fit 1 piecrust into a 9-inch pieplate according to package directions; chill.
2. Stir together 3/4 cup sugar, cornstarch, and cinnamon in a large bowl; add apple and next 3 ingredients, tossing well. Spoon into prepared piecrust; dot with butter.
3. Unfold another piecrust, and press out fold lines; transfer to top of pie. Fold edges under, and seal by pressing with tines of a fork. Cut an "X" in top of crust for steam to escape.
4. Unfold remaining piecrust, and press out fold lines. Cut with a tree-shaped cutter; arrange trees on top of pie.
5. Whisk together egg and 1 tablespoon water; brush evenly over top of pie. Sprinkle with remaining 1/4 cup sugar.
6. Bake at 400u0b0 for 20 minutes; reduce temperature to 350u0b0, and bake 40 minutes. Serve warm, or cool on a wire rack. (To reheat, cover loosely with aluminum foil, and bake at 350u0b0 for 20 to 25 minutes.) Serve with vanilla ice cream, if desired.

sugar, cornstarch, ground cinnamon, golden delicious apples, fresh cranberries, golden raisins, pecan, butter, egg, water, vanilla ice cream

Taken from www.myrecipes.com/recipe/cranberry-apple-raisin-pie (may not work)