Snapper With Tomato-Caper Topping

• 2 cups halved grape tomatoes
• 2 tablespoons capers, drained
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 teaspoons olive oil
• 1 1/2 teaspoons dried or 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper (optional)
• 4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick)
• Cooking spray
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley
• 1 lemon, cut into 4 wedges

1. Preheat oven to 450u0b0.
2. Combine first 6 ingredients and crushed red pepper, if desired; set aside.
3. Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450u0b0 for 10 minutes.
4. Top snapper with tomato mixture; bake 5 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve with lemon wedges.

halved grape tomatoes, capers, lemon juice, olive oil, fresh basil, salt, red pepper, snapper, cooking spray, paprika, parsley, lemon

Taken from www.myrecipes.com/recipe/snapper-with-tomato-caper-topping (may not work)