Guacamole-Topped Ham Po'Boys

• 2 medium-size avocados, halved
• 1/2 cup diced tomatoes and green chiles
• 1/4 cup sour cream
• 2 teaspoons lemon juice
• 2 green onions, chopped
• 1 garlic glove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup mayonnaise
• 1/4 cup Cajun-style mustard
• 6 French rolls, split
• 2 pounds deli-sliced ham
• 12 Monterey Jack cheese slices
• Shredded lettuce
• 2 medium-size tomatoes, sliced

1. Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.
2. Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.
3. Broil 2 inches from heat 1 minute or until cheese melts.
4. Top evenly with lettuce, tomato slices, and guacamole.
5. Note: 1 cup prepared guacamole can be substituted for avocado mixture.

avocados, tomatoes, sour cream, lemon juice, green onions, garlic, salt, pepper, mayonnaise, cajunstyle mustard, french rolls, deli, cheese, tomatoes

Taken from www.myrecipes.com/recipe/guacamole-topped-ham-poboys (may not work)