Grilled Sweet Potatoes With Orange-Chipotle Glaze
- 4 large sweet potatoes (about 2 pounds)
- 1 can chipotle chiles in adobo sauce
- 2 tablespoons butter or stick margarine, melted
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
- 1 (6-ounce) can thawed orange juice concentrate, undiluted
- Cooking spray
- Prepare grill.
- Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use. Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.
sweet potatoes, chipotle chiles, butter, fresh cilantro, salt, orange juice concentrate, cooking spray
Taken from www.myrecipes.com/recipe/grilled-sweet-potatoes-with-orange-chipotle-glaze (may not work)