Strawberry Bruschetta

• 1 1/2 cups sliced fresh strawberries
• 1 nectarine, diced
• 1 cup quartered grape tomatoes
• 3 tablespoons thinly sliced fresh basil
• 1 shallot, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1 (12-oz.) French bread baguette
• 1 (10.5-oz.) goat cheese log, softened

1. Preheat oven to 375u0b0. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.
2. Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.

fresh strawberries, nectarine, quartered grape tomatoes, fresh basil, shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, salt, bread, goat cheese

Taken from www.myrecipes.com/recipe/strawberry-bruschetta (may not work)