Cabbage-Pineapple Slaw

• 1 (8-ounce) can pineapple tidbits in juice, undrained
• 3 cups finely shredded cabbage
• 1 1/2 cups chopped Red Delicious apple (about 2 medium)
• 1/2 cup chopped celery
• 1/4 cup golden raisins
• 1/4 cup light mayonnaise
• Cabbage leaves (optional)
• Apple slices (optional)

1. Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.
2. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.
3. To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).
4. Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.

pineapple, cabbage, red delicious apple, celery, golden raisins, light mayonnaise, cabbage, apple slices

Taken from www.myrecipes.com/recipe/cabbage-pineapple-slaw (may not work)