Banana Muscle Milk Dutch Baby

• 6 tablespoons (3 oz.) unsalted butter
• 6 large eggs
• 1 1/2 cups Banana Creme Muscle Milk
• 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 bananas, sliced
• 2 tablespoons honey
• 2 tablespoons chopped roasted and salted peanuts

1. Preheat oven to 425u0b0F. Melt butter in large cast-iron skillet over medium, tilting skillet to ensure bottom of skillet is coated with melted butter.
2. Process eggs in a blender 45 seconds. With blender running, gradually add Muscle Milk through food chute. Add flour, 1/2 cup at a time, processing until fully incorporated after each addition. Add cinnamon, and process 30 seconds.
3. Pour batter into hot melted butter. Bake in preheated oven until browned and puffed, 20 to 23 minutes. Top evenly with bananas. Drizzle with honey, and sprinkle with peanuts.

butter, eggs, banana creme, flour, ground cinnamon, bananas, honey, peanuts

Taken from www.myrecipes.com/recipe/muscle-milk-banana-dutch-baby (may not work)