Luscious Lemon Bars

• 2 1/4 cups all-purpose flour, divided
• 1/2 cup powdered sugar
• 1 cup cold butter, cut into pieces
• 4 large eggs
• 2 cups granulated sugar
• 1 teaspoon lemon zest
• 1/3 cup fresh lemon juice
• 1/2 teaspoon baking powder
• Powdered sugar

1. Preheat oven to 350u0b0. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2. Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
3. Bake at 350u0b0 for 20 to 25 minutes or until lightly browned.
4. Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
5. Bake at 350u0b0 for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
6. To make ahead, prepare as directed. Cover tightly, and freeze up to 1 month.

flour, powdered sugar, cold butter, eggs, sugar, lemon zest, lemon juice, baking powder, powdered sugar

Taken from www.myrecipes.com/recipe/luscious-lemon-bars (may not work)