Orange-Scented Roasted Root Vegetables

• 4 cups (1-inch) cubed peeled sweet potato
• 3 cups (1-inch) cubed peeled rutabaga
• 2 cups (1-inch) sliced parsnip
• 1 tablespoon vegetable oil
• 2 medium onions, each cut into 8 wedges
• Cooking spray
• 1/3 cup packed brown sugar
• 2 tablespoons orange marmalade
• 2 tablespoons lemon juice
• 1 tablespoon sweet honey mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• Dash of ground nutmeg

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray. Bake at 400u0b0 for 45 minutes; stir twice.
3. Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute. Pour over vegetables; toss gently. Bake an additional 15 minutes or until vegetables are tender.

parsnip, vegetable oil, onions, cooking spray, brown sugar, orange marmalade, lemon juice, sweet honey, salt, ground red pepper, ground nutmeg

Taken from www.myrecipes.com/recipe/orange-scented-roasted-root-vegetables (may not work)