Speedy Chicken Cacciatore

• 1 (9-ounce) package refrigerated angel hair pasta
• Olive oil-flavored cooking spray
• 1 (18-ounce) package frozen cooked diced chicken breast
• 1 medium-size green pepper, cut into 1-inch pieces (about 1 cup)
• 1 small onion, cut into 1-inch pieces (about 1 cup)
• 1 (15-ounce) can chunky Italian-style tomato sauce
• 2/3 cup water
• 1/4 teaspoon pepper

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, green pepper, and onion; saute until chicken is browned and vegetables are crisp-tender. Stir in tomato sauce, water, and 1/4 teaspoon pepper. Reduce heat, and simmer, uncovered, 5 minutes, stirring often.
3. Place 3/4 cup drained pasta on each of 4 plates; top each serving with 1 cup chicken mixture.

pasta, olive oil, chicken breast, green pepper, onion, chunky italian, water, pepper

Taken from www.myrecipes.com/recipe/speedy-chicken-cacciatore (may not work)