The Easy French Toast Recipe You Should Master Before Getting All Fancy

• 2 eggs
• 1/2 cup milk
• Pinch of cinnamon
• Butter
• 4 slices bread (white, brioche, challah, sourdough, cinnamon raisin, or King's Hawaiian)
• Powdered sugar, a lot of it
• Syrup

1. In a smallish bowl, beat the eggs with milk.
2. In a frying pan on medium heat, melt a little butter but be careful not to burn it-that'll make Paula Deen mad, y'all!
3. Dip each slice of bread into the bowl and swoosh it around to ensure it soaks up the egg mixture. Raise the slice with a fork, let excess mixture drip into the bowl and fry that bad boy in the hot pan. Do this with every slice, unless you enjoy soggy-raw-egg bread. And in that case, you're weird.
4. Flip each slice when the bread is slightly brown.
5. Build a stack of French toast goodness with the cooked slices. Sprinkle with powdered sugar and "accidentally" spill a whole bottle of maple syrup over this masterpiece.

eggs, milk, cinnamon, butter, bread, powdered sugar, syrup

Taken from www.myrecipes.com/recipe/the-easy-french-toast-recipe-you-should-master-before-getting-all-fancy (may not work)