Autumn Soup

  1. Soak beans overnight.
  2. Simmer everything listed for 3 hours, then take out pork hocks, discard skin, fat and bones.
  3. Cut up meat and return to soup.

ground beef, water, celery, salt, bay leaf, tomatoes, onion, carrots, potatoes, pepper, basil, green beans, beans, water, pork, carrots, onion, stalks celery, tomatoes, lemon juice, clove garlic, salt, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938486 (may not work)

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