Mango And Mint Chutney

• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 2 tablespoons minced peeled fresh ginger
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/4 cup raisins
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 3 1/4 cups diced peeled mango
• 1/4 cup chopped fresh mint

1. Heat oil in a large nonstick skillet over medium heat. Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high. Add the mango, and cook for 4 minutes or until liquid almost evaporates. Stir in mint.

olive oil, red onion, fresh ginger, pepper, brown sugar, cider vinegar, raisins, ground cloves, ground cinnamon, ground nutmeg, ground allspice, mango, fresh mint

Taken from www.myrecipes.com/recipe/mango-mint-chutney-0 (may not work)