Bacon-Onion White Bean And Kale Salad

• 2 teaspoons olive oil
• 4 cups thinly sliced Lacinato kale
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 1 teaspoon chopped fresh thyme
• 1/3 cup sliced red onion
• 3/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 slices center-cut bacon, cooked and crumbled

1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add kale to pan; cook 30 seconds. Add beans to pan; cook 1 minute.
2. Combine 2 tablespoons olive oil, vinegar, and thyme in a bowl, stirring with a whisk; drizzle over bean mixture. Sprinkle with onion, salt, pepper, and bacon; toss to combine.

olive oil, lacinato kale, beans, olive oil, sherry vinegar, thyme, red onion, kosher salt, freshly ground black pepper, center

Taken from www.myrecipes.com/recipe/bacon-onion-white-bean-kale-salad (may not work)