Have-It-Your-Way Pizza

• 2 teaspoons olive oil
• 1/2 (24-oz.) package refrigerated pizza crusts
• 2 plum tomatoes
• 8 pitted kalamata or other ripe olives
• 1/4 small red onion
• 2/3 cup pizza sauce
• 2 ounces crumbled feta cheese with basil and sun-dried tomato
• 1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend

1. Preheat oven to 425u0b0. Brush oil over pizza crust; place on an ungreased baking sheet. Bake at 425u0b0 for 5 minutes.
2. Meanwhile, thinly slice tomatoes, halve olives, and thinly slice onion.
3. Remove crust from oven; spread pizza sauce over pizza crust, leaving a 1-inch margin. Arrange tomato, olives, and onion over half of pizza; sprinkle with feta cheese. Sprinkle Cheddar-mozzarella cheese over remaining half of pizza.
4. Bake at 425u0b0 for 8 minutes or just until cheese melts.
5. MENU IDEA FOR 4 * Have-It-Your-Way Pizza * BLT Caesar salad
6. GROCERIES NEEDED Check staples: olive oil * 1 (24-oz.) package refrigerated pizza crusts (we tested with Mama Mary's) * 2 plum tomatoes * 8 kalamata olives * 1 small red onion * 1 jar pizza sauce (we tested with Ragu) * 2 oz. crumbled feta cheese with basil and sun-dried tomato * 1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend * 1 (8-oz.) package complete BLT Caesar salad kit (such as Fresh Express)
7. NOTE: Nutritional analysis is for grown-up entree servings. For plain servings, nutritional analysis is as follows: CALORIES 445 (38% from fat); FAT 6g (sat 9g, mono 6g, poly 2g); PROTEIN 1g; CARB 8g; FIBER 6g; CHOL 40mg; IRON 5mg; SODIUM 1037mg; CALC 500mg

olive oil, crusts, tomatoes, other ripe olives, red onion, pizza sauce, feta cheese, cheddarmozzarella cheese blend

Taken from www.myrecipes.com/recipe/have-it-your-way-pizza (may not work)