Warm Spiced Sangria

• 8 black peppercorns
• 6 whole allspice
• 6 whole cloves
• 2 (3-inch) cinnamon sticks
• 3 (3- x 1-inch) orange rind strips
• 3 cups orange juice
• 1 1/2 cups apple cider
• 3/4 cup sugar
• 2 (750-milliliter) bottles dry red wine
• 1/2 cup brandy
• 1 orange, sliced
• 2 small Granny Smith apples, sliced

1. Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.

allspice, cloves, cinnamon sticks, orange rind strips, orange juice, apple cider, sugar, bottles, brandy, orange, apples

Taken from www.myrecipes.com/recipe/warm-spiced-sangria (may not work)