Baked Chicken Breasts

• 1 pkg. boneless, skinless chicken breasts
• 1 can cream of chicken or cream of mushroom soup
• salt
• pepper
• Accent (optional)
• small sliced onion
• 1 can drained mushrooms
• 1/4 tsp. lemon juice
• 1 small green pepper, sliced
• shredded Cheddar cheese

1. Preheat oven to 350u0b0.
2. Pound chicken breasts to same width to prevent uneven cooking.
3. Spray 2-quart casserole dish with Pam. Arrange breasts in casserole, add salt, pepper and Accent.
4. Cover breasts with sliced onions, peppers and mushrooms.
5. Add lemon juice.
6. In a small bowl, mix soup with 1/2 can water; use more if you would like a gravy.
7. Pour over ingredients and top with shredded Cheddar cheese.
8. Cover and bake for 1 hour.

chicken breasts, cream of chicken, salt, pepper, accent, onion, mushrooms, lemon juice, green pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=940239 (may not work)