Artichokes With Browned Garlic And Lemon Dipping Sauce
- 4 large artichokes
- 2 teaspoons butter or margarine
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1 tablespoon white wine Worcestershire sauce
- 1/4 cup water
- 1 tablespoon Dijon mustard
- Dash of ground white pepper
- Wash artichokes by plunging up and down in cold water. Cut off stem to within 1 inch of base. Remove bottom leaves and tough outer leaves of artichokes. Place artichokes, stem ends down, in an 11 x 7-inch baking dish; add water to depth of 1 inch. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until a leaf near the center of each artichoke pulls out easily. Drain. Remove fuzzy choke from center of each artichoke with a spoon.
- Melt butter in a small saucepan; stir in garlic. Cook over medium heat, stirring constantly, until garlic is lightly browned. Add lemon juice and remaining 4 ingredients; heat just until hot. Serve as a dipping sauce with whole artichokes.
artichokes, butter, garlic, lemon juice, white wine worcestershire sauce, water, mustard, ground white pepper
Taken from www.myrecipes.com/recipe/artichokes-with-browned-garlic-lemon-dipping-sauce-0 (may not work)