Goat Cheese Crostini With Watermelon-Beet Salsa

• 1 small golden beet, trimmed and peeled
• 1/2 cup diced seedless watermelon
• 1/4 cup chopped red onion
• 2 teaspoons white balsamic vinegar
• 1 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 ounces soft goat cheese (about 1/3 cup)
• 16 (1/4-ounce) slices diagonally cut whole-grain French bread baguette, toasted
• 4 teaspoons olive oil
• 2 tablespoons chopped fresh chives

1. Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.
2. Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.

golden beet, seedless watermelon, red onion, white balsamic vinegar, sugar, kosher salt, black pepper, goat cheese, bread, olive oil, fresh chives

Taken from www.myrecipes.com/recipe/goat-cheese-crostini-watermelon-beet-salsa (may not work)