Mint-Cream Cheese Brownies

• 1 cup sugar
• 2/3 cup unsweetened cocoa
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 4 egg whites, lightly beaten
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Vegetable cooking spray
• 6 ounces nonfat cream cheese
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 egg white
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

1. Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch square pan coated with cooking spray.
2. Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350u0b0 for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars.

sugar, unsweetened cocoa, flour, baking powder, egg whites, vegetable oil, vanilla, peppermint, vegetable cooking spray, nonfat cream cheese, sugar, flour, egg, vanilla, peppermint

Taken from www.myrecipes.com/recipe/mint-cream-cheese-brownies (may not work)