Apple-Stuffed Strata
- 2 teaspoons butter
- 4 cups sliced peeled Golden Delicious apple
- 6 tablespoons granulated sugar, divided
- Cooking spray
- 12 (1-ounce) slices cinnamon-swirl bread, cut in half diagonally
- 3/4 cup chopped pecans, divided
- 1 1/2 cups 1% low-fat milk
- 1/2 teaspoon ground cinnamon
- 5 large eggs
- 1 tablespoon turbinado or granulated sugar
- Melt butter in a large nonstick skillet over medium-high heat. Add apple and 1 tablespoon granulated sugar to pan; saute 8 minutes or until apple is tender and lightly browned. Remove from heat; cool 5 minutes.
- Coat an 11 x 7-inch glass or ceramic baking dish with cooking spray. Arrange half of bread in dish. Top with apple mixture; top with 1/2 cup pecans. Arrange remaining bread over pecans.
- Combine the remaining 5 tablespoons granulated sugar, milk, cinnamon, and eggs in a medium bowl, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill overnight.
- Preheat oven to 350u0b0.
- Uncover dish. Sprinkle remaining 1/4 cup pecans and turbinado sugar evenly over bread. Bake at 350u0b0 for 48 minutes or until a knife inserted in center comes out clean.
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butter, golden delicious apple, sugar, cooking spray, cinnamonswirl, pecans, milk, ground cinnamon, eggs, turbinado
Taken from www.myrecipes.com/recipe/apple-stuffed-strata (may not work)