Pork Stir-Fry With Blue Cheese

• 1 lb. boneless pork or beef top round steak
• 18 oz. plain yogurt
• 1/4 c. Blue cheese
• 2 Tbsp. cornstarch
• 1/2 tsp. beef bouillon
• 1 Tbsp. oil
• 2 c. broccoli
• 2 medium carrots, thin sliced
• 2 onions, in wedges
• 1/2 c. water
• 1 tomato, seeded and chopped
• 2 Tbsp. Blue cheese

1. Partially freeze meat and thinly slice across grain; set aside.
2. For sauce, combine next 4 ingredients.
3. Preheat wok and stir-fry veggies in oil.
4. Transfer to dish.
5. Stir-fry 1/2 meat at a time, then set aside.
6. Add water and sauce to wok.
7. Stir until thickened, scraping bottom.
8. Stir in meat and tomato until heated and spoon over veggies.
9. Top with extra Blue cheese.

boneless pork, plain yogurt, cheese, cornstarch, beef bouillon, oil, broccoli, carrots, onions, water, tomato, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896496 (may not work)