Mediterranean Garden Wraps

• 1 cup Greek yogurt
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped chives
• 1 tablespoon chopped cilantro
• 1/2 teaspoon kosher salt
• 1 1/2 cups shredded carrots
• 1 1/2 cups sliced cucumber
• 1/2 cup sliced red onion
• 1/2 cup cooked peas
• 4 sheets lavash*
• 2 tomatoes, halved and thinly sliced

1. In a small bowl, combine yogurt, herbs, and salt; set aside. In a medium bowl, combine carrots, cucumber, red onion, and cooked peas.
2. Lay 1 sheet lavash on a work surface with a long edge parallel to the table. Spoon about 1/4 of yogurt mixture lengthwise down the center of lavash. Lay 1/4 of tomatoes over yogurt, then arrange about 1/4 of carrot mixture over tomatoes. Fold 1 side of lavash over vegetables and roll up to meet other side. Secure with a few toothpicks, then cut in half. Repeat with remaining lavash and fillings.
3. *Soft Mediterranean flatbread, available at well-stocked grocery stores.
4. Note: Nutritional analysis is per serving.

greek yogurt, fresh mint, chives, cilantro, kosher salt, carrots, cucumber, red onion, peas, sheets lavash, tomatoes

Taken from www.myrecipes.com/recipe/mediterranean-garden-wraps (may not work)