Turkey Fried Rice

• 1/3 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons dark sesame oil
• 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 teaspoons canola oil
• 2 cups shredded green cabbage
• 1 cup sliced green onions
• 1 1/2 teaspoons minced peeled fresh ginger
• 5 cups cooked long-grain rice, chilled
• 4 cups chopped cooked turkey (light and dark meat)
• 2 cups leftover green peas or frozen peas, thawed
• 1 cup leftover carrots or frozen carrots, thawed
• 1/3 cup chopped fresh cilantro

1. Combine the first 7 ingredients in a small bowl, stirring with a whisk until well blended.
2. Heat oil in a large nonstick skillet over medium-high heat. Add cabbage, onions, and ginger to pan; saute 3 minutes or until tender. Add rice, turkey, peas, and carrots; saute 3 minutes or until thoroughly heated. Stir in soy mixture; cook 2 minutes. Remove from heat; stir in cilantro.

soy sauce, rice vinegar, dark sesame oil, chili garlic, salt, freshly ground black pepper, canola oil, green cabbage, green onions, ginger, rice, turkey, leftover green peas, carrots, fresh cilantro

Taken from www.myrecipes.com/recipe/turkey-fried-rice (may not work)