Tomato-And-Crabmeat Cream Gravy

• 4 tablespoons butter
• 1/4 cup diced onion
• 3 tablespoons all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 1 cup whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1 pint fresh lump crabmeat, drained*
• 2 tomatoes, diced

1. Melt butter in a saucepan over medium heat; add onion, and saute 1 minute. Whisk in flour, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Do not brown.) Gradually add chicken broth and cream, whisking until smooth. Stir in salt and ground red pepper. Bring to a boil; reduce heat, and simmer until thickened. Stir in crabmeat and tomatoes; cook just until thoroughly heated.
2. *1 pound unpeeled large, fresh shrimp, cooked and peeled, may be substituted.

butter, onion, allpurpose, chicken broth, whipping cream, salt, ground red pepper, lump crabmeat, tomatoes

Taken from www.myrecipes.com/recipe/tomato-and-crabmeat-cream-gravy (may not work)