Chocolate Banana Pudding Pie

• 4 squares Baker's semi-sweet chocolate
• 2 Tbsp. milk
• 1 Tbsp. butter or margarine
• 2 3/4 c. cold milk
• 2 medium Dole bananas
• 2 4 oz. pkg. instant banana cream pudding (or vanilla)
• 1 1/2 c. thawed Cool Whip
• 1 6 oz. graham cracker crust

1. Microwave chocolate, milk, and margarine on high for 1 1/2 minutes, stirring every few seconds.
2. Stir until chocolate is completely melted and spread evenly in crust.
3. Refrigerate for 30 minutes or until chocolate is firm. Then arrange banana slices over chocolate.
4. Pour milk in a large bowl and add pudding mix. Beat with wire whisk for 1 minute.
5. Let stand 5 minutes.
6. Spoon over bananas and top with Cool Whip.
7. Refrigerate for 4 hours until ready to serve.
8. Makes 8 servings.

chocolate, milk, butter, cold milk, bananas, instant banana cream pudding, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790717 (may not work)