Apple Pancakes

• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Dash of ground nutmeg
• 2 cups low-fat buttermilk
• 1 tablespoon honey
• 1 tablespoon molasses
• 1 tablespoon margarine, melted
• 2 teaspoons lemon juice
• 2 eggs
• 2 cups finely chopped Granny Smith apple
• Vegetable cooking spray

1. Combine first 7 ingredients in a large bowl; stir well. Combine buttermilk and next 5 ingredients (buttermilk through eggs) in a small bowl; stir well. Add to flour mixture, stirring until smooth. Fold in apple. Let stand 5 minutes.
2. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

flour, flour, baking soda, baking powder, ground cinnamon, salt, ground nutmeg, lowfat buttermilk, honey, molasses, margarine, lemon juice, eggs, apple, vegetable cooking spray

Taken from www.myrecipes.com/recipe/apple-pancakes (may not work)