Grilled Chicken Pizza

• 1/2 recipe Whole Wheat Pizza Crust dough
• Vegetable cooking spray
• 2 ears fresh corn
• 3 (4-ounce) skinned, boned chicken breast halves
• 1/4 cup plus 2 tablespoons fat-free barbecue sauce, divided
• 3/4 cup diagonally sliced green onions
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

1. Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425u0b0 on bottom rack of oven for 5 minutes.
2. Remove and discard husks and silks from corn. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place corn on rack; grill, covered, 20 minutes or until tender and slightly charred, turning often. Remove from grill, and cut corn from cob. Place chicken on rack; grill, covered, 5 minutes on each side or until done, basting with 3 tablespoons barbecue sauce. Let chicken cool, and tear into bite-size pieces.
3. Spread remaining 3 tablespoons barbecue sauce over crust, leaving a 1/2-inch border. Top with corn, chicken, and green onions. Bake at 425u0b0 on bottom rack of oven for 10 minutes or until crust is lightly browned. Sprinkle with cheese, and bake 2 additional minutes or until cheese melts.

whole wheat pizza crust, vegetable cooking spray, corn, barbecue sauce, green onions, cheddar cheese

Taken from www.myrecipes.com/recipe/grilled-chicken-pizza (may not work)