Chicken With Peas, Parmesan & Prosciutto

• 1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks
• 1 tablespoon Bertolli(R) ClassicoTM Olive Oil
• 1/4 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 jar Bertolli (R) Vodka Sauce made with Fresh Cream
• 2 ounces prosciutto, chopped
• 1/2 cup frozen green peas, partially thawed
• 1/4 cup grated Parmesan cheese
• Parmesan cheese shavings

1. Season chicken, if desired, with salt and ground black pepper.
2. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.

chicken, onion, garlic, vodka sauce, frozen green peas, parmesan cheese, parmesan cheese shavings

Taken from www.myrecipes.com/recipe/chicken-with-peas-parmesan-prosciutto (may not work)