Barbecued Green Beans

• 1 1/2 pounds fresh green beans, snapped
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped green pepper
• 1/4 cup butter or margarine
• 1/4 cup chili sauce
• 1/4 cup vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/8 teaspoon red pepper

1. Cook beans, covered, in a small amount of boiling salted water 1 hour or until beans are tender. Drain; reserve 1 1/2 cups liquid.
2. Saute onion and green pepper in butter in a large skillet until tender. Add chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper, and reserved cooking liquid. Cook over medium heat 5 minutes. Add beans; simmer 10 minutes.

green beans, onion, green pepper, butter, chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper

Taken from www.myrecipes.com/recipe/barbecued-green-beans (may not work)