Hot Tomato Grits

• 2 bacon slices, chopped
• 2 (14 1/2-oz.) cans chicken broth
• 1/2 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 2 large tomatoes, peeled and chopped
• 2 tablespoons canned chopped green chiles
• 1 cup (4 oz.) shredded Cheddar cheese
• Garnishes: chopped fresh parsley, shredded Cheddar cheese

1. Cook bacon in a heavy saucepan over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, reserving drippings in pan. Drain bacon on paper towels.
2. Gradually add chicken broth and salt to hot drippings in pan; bring to a boil. Stir in grits, tomatoes, and green chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
3. Stir in Cheddar cheese until melted. Top with chopped bacon. Garnish, if desired. Serve immediately.

bacon, chicken broth, salt, grits, tomatoes, green chiles, cheddar cheese, fresh parsley

Taken from www.myrecipes.com/recipe/hot-tomato-grits (may not work)