Winter Salad

• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 cups thinly sliced fennel
• 1/2 cup diagonally sliced celery
• 4 cups torn romaine lettuce
• 2 cups grapefruit sections
• 1 cup pomegranate seeds
• 1/2 cup chopped peeled avocado
• 2 tablespoons pine nuts, toasted

1. Combine first 4 ingredients. Gradually add oil, stirring with a whisk.
2. Combine 1 tablespoon dressing, fennel, and celery in a bowl; cover and refrigerate 2 hours. Set aside remaining dressing.
3. Arrange lettuce on a platter; top with celery mixture, 2 cups grapefruit sections, 1 cup pomegranate seeds, avocado, and pine nuts. Drizzle with remaining dressing.

lemon juice, salt, freshly ground black pepper, garlic, extravirgin olive oil, fennel, celery, torn romaine lettuce, sections, pomegranate seeds, avocado, pine nuts

Taken from www.myrecipes.com/recipe/winter-salad-0 (may not work)