Chicken-Vegetable Spaghetti

• 4 skinned and boned chicken breast halves, chopped
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 3 zucchini, chopped
• 1 large onion, chopped
• 1 (2.25-ounce) can sliced ripe olives, drained
• 10 fresh mushrooms, sliced
• 1 (15-ounce) can tomato sauce
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) package angel hair pasta, cooked
• 1 cup (4 ounces) shredded mozzarella cheese

1. Saute chicken and garlic in hot oil in a large skillet until chicken is done. Add zucchini and onion, and saute 2 to 3 minutes. Add olives and mushrooms, and saute 1 minute.
2. Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.

chicken, garlic, vegetable oil, zucchini, onion, olives, mushrooms, tomato sauce, basil, salt, pepper, hair pasta, mozzarella cheese

Taken from www.myrecipes.com/recipe/chicken-vegetable-spaghetti (may not work)