Breakfast Casserole

• 1 pound ground pork sausage*
• 10 white sandwich bread slices, cubed (6 cups)
• 1 (8-ounce) package sharp Cheddar cheese, shredded
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon Worcestershire sauce

1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
3. Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
4. Let stand at room temperature 30 minutes.
5. Bake at 350u0b0 for 45 minutes or until set.
6. *2 cups cubed cooked ham may be substituted for sausage.
7. NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.

ground pork sausage, white sandwich bread slices, cheddar cheese, eggs, milk, salt, mustard, worcestershire sauce

Taken from www.myrecipes.com/recipe/breakfast-casserole (may not work)