Braised Pork With Cabbage And Apples

• 2 teaspoons butter
• 1 (1 3/4-pound) honey mustard-flavored boneless center-cut pork loin filet (such as Hormel Always Tender)
• 1 cup sliced onion (about 1 medium)
• 1 cup apple cider
• 1 teaspoon country-style Dijon mustard
• 2 1/4 cups peeled and sliced Gala apple (about 2 medium)
• 4 cups coarsely chopped green cabbage (about 1/2 head)
• 1/2 teaspoon salt
• 1 bay leaf

1. Melt butter in a deep, large skillet over medium-high heat. Add pork; cook 6 minutes, browning on all sides. Remove pork from pan; set aside, and keep warm.
2. Reduce heat to medium. Add onion; cook 3 minutes. Combine cider and mustard. Add cider mixture, apple, and next 3 ingredients to pan, scraping pan to loosen browned bits.
3. Return pork to pan; cover and cook 18 minutes or until a thermometer registers 155u0b0 (slightly pink). Remove pork from pan. Cover with foil, and let stand 10 minutes before slicing. Discard bay leaf.

butter, honey, onion, apple cider, countrystyle, apple, green cabbage, salt, bay leaf

Taken from www.myrecipes.com/recipe/braised-pork-with-cabbage-apples (may not work)