Lime-Potato Salad

• 3 pounds small red potatoes, cut into 3/4-inch cubes
• Vegetable cooking spray
• 2 teaspoons salt
• 1/2 cup plain nonfat yogurt
• 1/4 cup reduced-fat mayonnaise
• 1 (4.5-ounce) can chopped green chiles
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons sugar
• 2 teaspoons grated lime rind
• 1/4 cup fresh lime juice
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/2 small purple onion, minced

1. Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.
2. Bake at 450u0b0 for 40 minutes or until tender. Let cool 15 minutes.
3. Stir together yogurt and next 8 ingredients; reserve half of dressing.
4. Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.

red potatoes, vegetable cooking spray, salt, nonfat yogurt, mayonnaise, green chiles, fresh cilantro, sugar, lime rind, lime juice, ground cumin, ground red pepper, purple onion

Taken from www.myrecipes.com/recipe/lime-potato-salad (may not work)