Beef Stir Fry

• 1 1/2 lb. sirloin, cut into thin slices
• 1 tsp. five spice powder
• 2 Tbsp. sesame oil
• 2 Tbsp. vegetable oil
• 2 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1/2 c. beef broth
• 1 tsp. red pepper flakes
• 1 tsp. fresh ginger, grated
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 c. bean sprouts
• 1 c. snow peas

1. Combine sesame oil and five spice powder in a skillet or wok and heat to medium high heat and brown and remove from pan. Meanwhile, combine soy sauce, cornstarch, beef broth and red pepper flakes and set aside. Heat vegetable oil in skillet or wok and brown ginger, garlic and onion. Add bean sprouts and snow peas and cook for several minutes. Add beef broth mixture and beef and heat until mixture starts to thicken. Serve with rice or noodles. We made this with rice noodles that we cooked in the wok after the beef.

sirloin, five spice powder, sesame oil, vegetable oil, soy sauce, cornstarch, beef broth, red pepper, fresh ginger, garlic, onion, bean sprouts, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38259 (may not work)