Salmon Chowder

• 6 tablespoons butter
• 1 small onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 to 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 3 tablespoons chopped fresh fennel fronds or 3 teaspoons chopped dill
• 6 cups chicken stock or broth
• 2 cups diced yellow potatoes
• 1 to 3 tablespoons hot sauce
• 1 1/2 cups heavy cream
• 1 pound skinless sockeye salmon, cut into pieces

1. Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; cook 5 minutes or until translucent.
2. Add flour, and cook 5 minutes, stirring constantly. Stir in garlic powder and next 5 ingredients; cook 1 minute.
3. Stir in chicken stock and next 3 ingredients. Bring to a simmer; cook 20 minutes or until potatoes are cooked through. Add salmon; cook 1 minute or just until done.

butter, onion, celery stalks, garlic, allpurpose, garlic, salt, paprika, white pepper, cayenne pepper, fresh fennel, chicken, yellow potatoes, hot sauce, heavy cream, sockeye salmon

Taken from www.myrecipes.com/recipe/salmon-chowder-1 (may not work)