Grilled Banana Split
- 4 large, ripe bananas
- 1 cup vanilla wafers (about 1 1/2 oz.)
- 3 cups banana pudding-flavored ice cream (such as Blue Bell)
- 1 cup frozen whipped topping, thawed
- 3 tablespoons bottled caramel sauce
- 3 tablespoons bottled chocolate sauce
- 4 maraschino cherries
- Preheat grill to medium-high (400u0b0F to 450u0b0F). Make a long cut through the skin on the concave side of each banana, and pull peel apart slightly. Place bananas, cut-side up, in a grill basket. Grill, uncovered, until banana is warmed through and peel is mostly black, about 10 minutes. Remove bananas; set aside. Add vanilla wafers to basket, and grill until cookies get slightly charred, about 1 minute.
- Divide ice cream evenly among 4 bowls. Peel bananas, and cut each diagonally into 5 pieces. Top ice cream with bananas, whipped topping, caramel sauce, and chocolate sauce. Coarsely break up vanilla wafers, and sprinkle over bowls. Top with cherries.
bananas, vanilla wafers, banana pudding, frozen whipped topping, caramel sauce, chocolate sauce, maraschino cherries
Taken from www.myrecipes.com/recipe/grilled-banana-split (may not work)