Mediterranean Nachos

• 2 (6-inch) pita bread rounds
• Cooking spray
• 1/4 teaspoon salt
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• 1/4 cup sliced green onions (about 2 green onions)
• 2 tablespoons lemon juice
• 1 tablespoon fat-free milk
• 1 teaspoon olive oil
• 2 garlic cloves
• 1 cup chopped tomato (about 1 medium tomato)
• 3 tablespoons chopped ripe olives

1. Preheat oven to 450u0b0.
2. Separate each pita bread round into 2 rounds; cut each round into 6 wedges. Place wedges on a large baking sheet; coat wedges with cooking spray, and sprinkle evenly with salt. Bake at 450u0b0 for 5 minutes or until lightly browned.
3. Meanwhile, position knife blade in food processor bowl; add chickpeas and next 5 ingredients. Process until smooth, stopping once to scrape down sides.
4. Spread 2 teaspoons bean mixture over each pita wedge; sprinkle wedges evenly with chopped tomato and olives. Serve nachos immediately.

bread, cooking spray, salt, chickpeas, green onions, lemon juice, milk, olive oil, garlic, tomato, chopped ripe olives

Taken from www.myrecipes.com/recipe/mediterranean-nachos (may not work)