Key Lime Dip With Fresh Fruit Kebabs

• 1 1/2 cups (12 ounces) block-style light cream cheese
• 3 tablespoons powdered sugar
• 1 teaspoon grated lime rind
• 1 (6-ounce) carton key lime pie light yogurt
• 2 cups strawberries
• 1 cup seedless red grapes
• 1 cup pineapple chunks (about 12 chunks)
• 2 kiwifruit, peeled and cut into wedges
• 12 (6-inch) wooden skewers

1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.
2. Thread fruit alternately onto each wooden skewer. Serve with dip.
3. Young Chefs can:
4. Wash grapes and strawberries
5. Line up fruit in the order it is to be threaded
6. Older Chefs can:
7. Combine and mix dip ingredients
8. Carefully thread fruit on skewers

cream cheese, powdered sugar, lime rind, lime pie light yogurt, strawberries, red grapes, pineapple, kiwifruit, wooden skewers

Taken from www.myrecipes.com/recipe/key-lime-dip-fresh-fruit (may not work)